Orijen Six Fish Dog
Biologically Appropriate - All Life Stages
New England Mackerel, Herring, Flounder, Redfish, Monkfish, and Silver Hake
Brimming with 38% richly nourishing protein and limited to 19% low-glycemic carbohydrates to nourish all dogs according to their evolutionary and biological needs.
A full 2/3 of our fish is fresh (refrigerated, without preservatives) or raw (flash-frozen, without preservatives), including the top 6 fish ingredients.
Nutrient-dense WholePrey ratios of fresh whole fish (including meat, organs, and cartilage) provide virtually every nutrient your dog needs to thrive - only zinc and copper are added.
Our dried fish are specially prepared at 200ºF from fresh, whole, wild-caught fish to create a concentrated source of richly nourishing protein that cannot be supplied by fresh fish alone.
Infusions of freeze-dried cod liver enhance flavor and palatability naturally, making Orijen deliciously tasty, even for fussy eaters.
Whole atlantic mackerel, whole atlantic herring, whole atlantic flounder, whole acadian redfish, atlantic monkfish, whole silver hake, mackerel meal, herring meal, blue whiting meal, herring oil, whole green peas, whole navy beans, whole red lentils, alaskan cod meal, pollock meal, sunflower oil, whole yellow peas, whole pinto beans, whole chickpeas, whole green lentils, lentil fiber, natural fish flavor, safflower oil, freeze-dried cod liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, whole apples, whole pears, dried kelp, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), copper proteinate, chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.): 38 %
Crude fat (min.): 18 %
Crude fiber (max.): 4 %
Moisture (max.): 12 %
Calcium (min.): 1.4 %
Phosphorus (min.): 1.2 %
Omega-6 fatty acids (min.): 2.3 %
Omega-3 fatty acids (min.): 2 %
DHA (min.): 1 %
EPA (min.): 0.6 %
Glucosamine (min.): 800 mg/kg
Chondroitin sulfate (min.): 600 mg/kg