Acana Grasslands Cat
Grass-fed lamb, freshwater trout, and game bird
Kentucky is home to lush grasslands, where farms and ranches benefit from long summers and fertile soils. Reflecting our Kentucky home, Acana Grasslands features a richly nourishing variety of fresh local lamb, free-run duck, whole eggs and freshwater fish.
Brimming with goodness and taste, our meats are delivered to our kitchens fresh or raw daily, in WholePrey ratios to guarantee locked-in nutrients. Acana Grasslands rich inclusions of meat, fish and game mirror your cat's evolutionary diet and promote peak health without long lists of synthetic supplements and additives.
Prepared in our Kentucky DogStar kitchens from America's best and freshest ingredients, Acana Grasslands is guaranteed to keep your cat healthy, happy and strong.
Read our ingredients and we think you'll be happy too!
Deboned lamb, deboned duck, whole eggs, lamb meal, catfish meal, goat meal, whole green peas, red lentils, pinto beans, rainbow trout, lamb fat, chickpeas, green lentils, whole yellow peas, herring oil, quail, duck meal, lentil fiber, natural lamb flavor, lamb tripe, lamb liver, lamb kidney, duck giblets (liver, heart, kidney), duck cartilage, dried kelp, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, freeze-dried lamb liver, freeze-dried duck liver, pumpkin seeds, sunflower seeds, choline chloride, zinc proteinate, copper proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.): 35 %
Crude fat (min.): 20 %
Moisture (max.): 10 %
Crude fiber (max.): 4 %
Calcium (min.): 1.8 %
Phosphorus (min.): 1.3 %
Omega-6 fatty acids* (min.): 3 %
Omega-3 fatty acids* (min.): 0.7 %
DHA* (min.): 0.15 %
EPA* (min.): 0.1 %
Metabolizable Energy is 3980 kcal/kg (454 kcal per 8 oz. cup), with 34 % from protein, 24 % from fruits and vegetables, and 42 % from fat.