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Kaytee Fiesta Guinea Pig Food

Kaytee Fiesta Guinea Pig Food

Pittsboro Pet Supply

Regular price $17.49 Sale

Ingredients

Sun-cured Alfalfa Hay, Ground Corn, Dehulled Soybean Meal, Ground Oats, Oats, Wheat Middlings, Ground Wheat, Wheat, Corn, Hulled Sunflower Seed, Oat Groats, Green Split Peas, Barley, Dehydrated Carrots, Shelled Peanuts, Soybean Hulls, Soybean Oil, Dried Bananas, Raisins, Pumpkin Seed, Safflower Seed, Dicalcium Phosphate, Dried Cane Molasses, Dried Papaya, Ground Rice, Salt, Rice Flour, Dehydrated Sweet Potatoes, Ground Flax Seed (Source of Omega-3), Calcium Carbonate, Potassium Chloride, Magnesium Oxide, Maltodextrins, Dextrose, Partially Hydrogenated Soybean Oil, Fructooligosaccharide, Dehydrated Apples, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), DL-Methionine, Partially Hydrogenated Palm Oil, Yeast Extract, Brewers Dried Yeast, Wheat Germ Meal, Vitamin A Supplement, Choline Chloride, L-Lysine, Dried Reduced Lactose Whey, Dried Nonfat Yogurt Powder, Yucca Schidigera Extract, Mixed Tocopherols (Preservative), Sesame Seed, Ferrous Sulfate, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Titanium Dioxide (Color), Manganous Oxide, Zinc Oxide, Copper Sulfate, Niacin, Menadione Sodium Bisulfite Complex (Source of Vitamin K activity), Rosemary Extract, Citric Acid, Calcium Pantothenate, Cholecalciferol (Source of Vitamin D3), Pyridoxine Hydrochloride, Thiamine Mononitrate, Vanilla, Folic Acid, Calcium Iodate, Biotin, Cobalt Carbonate, Sodium Selenite, Beta-Carotene, Dried Aspergillus oryzae Fermentation Extract, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, Natural Flavor, FD&C Yellow #5, FD&C Red #40, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5 Lake.

Guaranteed Analysis

Crude Protein (min.) 16.0%
Crude Fat (min.) 5.0%
Crude Fiber (max.) 14.0%
Moisture (max.) 12.0%
Ascorbic Acid (min.) 450 mg/kg
Omega-3 Fatty Acids (min.) 0.3%
Total Bacillus Species (min.) 50,000 CFU/gram
(B. licheniformis, B. subtilis; CFU - Colony Forming Units)
Fructooligosaccharide (min.) 0.08%