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Higgins Sunburst Gourmet Rat & Mouse Food

Higgins Sunburst Gourmet Rat & Mouse Food

Pittsboro Pet Supply

Regular price $6.39 Sale

Ingredients

Red Milo, Oats, Corn, Wheat, White Millet, Sunflower Seeds, Flaked Beans, Peanuts, Green Split Peas, Flaked Peas, Flaked Carrots, Papaya, Beets, Green Peas, Bananas, Ground Corn, Brown Rice, Soybean Meal, Wheat Middlings, Ground Wheat, Sun-Cured Timothy Hay, Sun-Cured Alfalfa Meal, Dried Beet Pulp (sugar removed), Vegetable Oil, Cane Molasses, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Color Added (Algae Meal, Annatto Extract, Turmeric, Beet Juice), Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Egg Product, Flaxseed, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, Hemicellulose Extract, L-Lysine, Iron Oxide, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor.

Guaranteed Analysis

Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 14.0%
Crude Fat - Min. 7.0%
Crude Fiber - Max. 6.0%
Moisture - Max. 12.0%
Vitamin A - Min. 8,800 IU/kg
Omega-3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)