Now Offering Same Day Home Delivery with Purchases before 1pm - Free Shipping with Purchase over $75!

Higgins Safflower Gold Natural Blend- Parrot

Higgins Safflower Gold Natural Blend- Parrot

Pittsboro Pet Supply

Regular price $11.79 Sale

Ingredients

Safflower, Wheat, Oats, Red Milo, Corn, Flaked Beans, Cashews, Buckwheat, Peanuts, Ground Corn, Flaked Peas, Soybeans, Raisins, Pumpkin Seeds, Brown Rice, Soybean Meal, Almonds, Flaked Carrots, Coconut, Green Peas, Red Peppers, Papaya, Pineapple, Walnuts, Bananas, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Flaxseed, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus, Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Turmeric, Annatto Extract, Beet Juice, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor.

Guaranteed Analysis

Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 13.0%
Crude Fat - Min. 9.0%
Crude Fiber - Max. 12.0%
Moisture - Max. 12.0%
Omega–3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
L-Carnitine - Min. 25 mg/kg
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)